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Baked Mac & Cheese ( Baked Mac And Cheese Cottage Cheese #2)

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Baked Mac & Cheese ( Baked Mac And Cheese Cottage Cheese #2)

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Baked

bake (bāk),USA pronunciation v.,  baked, bak•ing, n. 
v.t. 
  1. to cook by dry heat in an oven or on heated metal or stones.
  2. to harden by heat: to bake pottery in a kiln.
  3. to dry by, or subject to heat: The sun baked the land.

v.i. 
  1. to bake bread, a casserole, etc.
  2. to become baked: The cake will bake in about half an hour.
  3. to be subjected to heat: The lizard baked on the hot rocks.

n. 
  1. a social occasion at which the chief food is baked.
  2. cracker (def. 1).

Mac

mac1  (mak),USA pronunciation n. (often cap.) [Informal.]
  1. fellow;
    bud (a familiar term of address to a man or boy whose name is not known to the speaker).

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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