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MeyerMey•er (mī′ər),USA pronunciation n.
- Adolf, 1866–1950, U.S. psychiatrist, born in Switzerland.
- Albert (Gregory), 1903–65, U.S. Roman Catholic clergyman.Jul•ius Lo•thar (jo̅o̅l′yəs lō′thär; Ger. yo̅o̅′lē ŏŏs lō′tär, lō tär′),USA pronunciation 1830–95, German chemist.
- a male given name.
Lemonlem•on (lem′ən),USA pronunciation n.
- the yellowish, acid fruit of a subtropical citrus tree, Citrus limon.
- the tree itself.
- See lemon yellow.
- a person or thing that proves to be defective, imperfect, or unsatisfactory;
dud: His car turned out to be a lemon.
- made of or with lemon.
- having the color, taste, or odor of lemon.
lem′on•like′, lem′on•y, adj.
Cottagecot•tage (kot′ij),USA pronunciation n.
- a small house, usually of only one story.
- a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
- one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
Cheesecheese1 (chēz),USA pronunciation n., v., cheesed, chees•ing.
- the curd of milk separated from the whey and prepared in many ways as a food.
- a definite mass of this substance, often in the shape of a wheel or cylinder.
- something of similar shape or consistency, as a mass of pomace in cider-making.
- partly digested milk curds sometimes spit up by infants.
- cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
- (vulgar). smegma.
- a transverse section cut from an ingot, as for making into a tire.
- an ingot or billet made into a convex, circular form by blows at the ends.
- a low curtsy.
- (of infants) to spit up partly digested milk curds.
- to forge (an ingot or billet) into a cheese.
Sugarsug•ar (shŏŏg′ər),USA pronunciation n.
- a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages;
sucrose. Cf. beet sugar, cane sugar.
- a member of the same class of carbohydrates, as lactose, glucose, or fructose.
- (sometimes cap.) an affectionate or familiar term of address (sometimes offensive when used to strangers, casual acquaintances, subordinates, etc., esp. by a male to a female).
- a word formerly used in communications to represent the letter S.
- to cover, sprinkle, mix, or sweeten with sugar.
- to make agreeable.
- to form sugar or sugar crystals.
- to make maple sugar.
- sugar off, (in making maple sugar) to complete the boiling down of the syrup in preparation for granulation.