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Green Bay Food Pantry #1 St Vincent De Paul Outreach

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Green Bay Food Pantry #1 St Vincent De Paul Outreach

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Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Bay

bay1  (bā),USA pronunciation n. 
  1. a body of water forming an indentation of the shoreline, larger than a cove but smaller than a gulf.
  2. [South Atlantic States.]an arm of a swamp.
  3. a recess of land, partly surrounded by hills.
  4. an arm of a prairie or swamp, extending into woods and partly surrounded by them.

Food

food (fo̅o̅d),USA pronunciation n. 
  1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  2. more or less solid nourishment, as distinguished from liquids.
  3. a particular kind of solid nourishment: a breakfast food; dog food.
  4. whatever supplies nourishment to organisms: plant food.
  5. anything serving for consumption or use: food for thought.
foodless, adj. 
foodless•ness, n. 

Pantry

pan•try (pantrē),USA pronunciation n., pl.  -tries. 
  1. a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
  2. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
  3. a shelter or other place where food is dispensed to the needy, either as groceries or as meals.

St

ST, [Real Estate.]
  1. septic tank.

st,
  • stere.

  • -st1 , 
  • var. of  -est 1:  first;
    least.

  • -st2 , 
  • var. of  -est 2:  hadst;
    wouldst;
    dost.

  • St. : 
  • Saint.
  • statute;
    statutes.
  • Strait.
  • Street.

  • st.,
    1. stanza.
    2. state.
    3. statute;
      statutes.
    4. stet.
    5. stitch.
    6. stone (weight).
    7. strait.
    8. street.

    s.t.,
  • short ton.

  • De

    de (də; Fr. də;
    Sp. de;
    Port. di),USA pronunciation
     prep. 
    1. from;
      of (used in French, Spanish, and Portuguese personal names, originally to indicate place of origin): Comte de Rochambeau; Don Ricardo de Aragón.

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